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Staub Cast Iron 4 Qt Round Dutch Oven Cherry Blossom Color
Staub Cast Iron 4 Qt Round Dutch Oven Cherry Blossom Color
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The Staub 4-Quart Round Cocotte in Cherry Blossom is a versatile enameled cast iron Dutch oven, ideal for simmering, braising, frying, and baking. Its tight-fitting lid ensures that food remains moist and flavorful during cooking. Made in France, this cocotte combines traditional craftsmanship with modern design.
The Cherry Blossom color adds a delicate and elegant touch to your kitchen, making it suitable for both cooking and serving. Its 4-quart capacity is perfect for preparing meals for small to medium-sized gatherings.
Staub's signature enameled cast iron construction provides excellent heat retention and distribution, ensuring even cooking results. The interior features a textured black matte enamel that requires no seasoning and promotes exceptional browning.
Compatible with all heat sources, including induction, and oven-safe, the Staub 4-Quart Round Cocotte in Cherry Blossom is both a functional cooking tool and a beautiful addition to your kitchenware collection.
Use
- Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Dry completely before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring slowly to high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Completely dry before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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